It’s Easter early this year. Can you believe that it’s already the week before? I’ve been searching for my favorite chocolate recipes and trying new ones. These Raw Chocolate Caramel Kisses are the closest I can get to a caramel egg. These recipes are all gluten-free, dairy-free and refined sugar-free and contain lots of nutrients. Many of these recipes still contain dates and maple syrup, so they should still be considered special occasion food.
Raw Cacao Nest
This recipe is great for Easter but can also be made any other time of year. This is a great activity for kids.
This recipe is one that I have taken from a children’s art and craft book.
Raw Chocolate Salted Caramel Kisses
These little caramel-filled raw chocolates were the closest I came to making caramel easter eggs this year. These reminded me of the Hershey caramel kisses I used to enjoy living in the USA.
Delicious Coconut Bounty Balls
There are many variations of bounty ball recipes. There are many variations of bounty ball recipes. I have made many batches over the past month. All of them disappear as soon as I open the fridge.
Raw Chocolate Cheesecake
This recipe is my favorite. It tastes delicious! It is also rich in protein, vitamins and minerals.
Raw Salted Caramel Crunch Bar
These bars are rich and decadent, with a hint of old-fashioned caramel. These bars are enriched with crunch, which adds a unique flavor. Although some prep work is involved in freezing the bars and then coating them with the coating, they are worth it.
Superfood Chocolate Cups
One of my favorite recipes has been made in an emergency. If one thing fails, I have minutes to devise a backup plan. This was one such situation! This recipe is easy to make, and you can add whatever you want.