Chia Colada March 22 2014 by Simone Denny
Chica Colada Recipe
- 11/2 cups of large cup of chopped pineapple (half for the recipe half for the topping)
- 1/4 cup of chia seeds
- 1/2 cup of almond milk
- 1 cup of light coconut milk
- 2 teaspoons of coconut nectar (optional)
- Toasted Coconut Flakes (optional)
PROCEDURE:Roughly blend 1 cup of the pineapple with a whizz stick (keep the remaining pineapple for the top). Combine chia seeds, milk and coconut nectar in a jar. Refrigerate over night or for at least 4 hours. Once the pudding is set, top with chopped pineapple and toasted coconut flakes.
Wishing you all a beautiful weekend!
Simone @ the Nourishing Hub X