Macadamia Nut Pesto September 15 2014 by Simone Denny
There is nothing quite like a batch of fresh basil pesto! This recipe is so quick, easy and delicious!
- 2 cups of fresh basil
- 1 cup of macadamia nuts
- 2 cloves of garlic
- Juice of half a lemon
- 3 - 4 tablespoons of good quality olive oil
- Himalayan salt to taste
Combine all ingredients in the food processor and blend to your desired consistency. Add additional oil if required.