These little balls of raw goodness are not only healthy but also very tasty. This recipe was tested. The lemon was added as a last-minute thought. It really gives the recipe a nice twist. The Apricot Coconut Lemon Raw Balls recipe is as follows:
INGREDIENTS:
- 1/4 cup shredded coconut
- 1 cup almonds
- 1 cup sunflower seeds
- 1 cup dried sulfur-free apricots in brown color
- Half cup dates sliced
- Coconut oil, 1/3 cup
- The grated rind of two lemons
- Lemon juice, 1 to 2 tablespoons
- Honey or maple syrup, 1/2 cup
- 1/2 cup chia seeds
PROCEDURE:
- Blend the shredded Coconut with almonds, sunflower seeds, and other ingredients in a food processor until you get a coarse powder consistency. Blend dates and apricots until smooth.
- Blend all ingredients until smooth.
- Roll the mixture into small balls using a dessert spoon. Roll the balls into desiccated Coconut and refrigerate them until ready to serve.