Salted Caramel Protein Balls By Nadia Felsch September 04 2015 by Simone Denny 1 Comment

These delicious salted caramel protein balls are from the Body Beyond Birth program. The recipe is from their resident foodie Nadia Felsch. 

Servings:
18 SMALL BALLS
VG GF

Ingredients:

1 cup cashews
1/2 cup dessicated coconut
1 scoop quality protein powder
15 Medjool dates
1 tablespoon chia seeds
1 tablespoon maple syrup
2 tablespoons raw pepitas
2 tablespoons water
Good crack of salt
Extra coconut for rolling

salted caramel protein balls

Instructions:

1. Blend cashews first in a food processor until in chunk-form
2. Add all other ingredients, blend until formed
3. Pour extra coconut into a bowl
4. Roll mixture into small balls & coat in the bowl of dessicated coconut
5. Freeze to set & enjoy!
6. Store in an airtight container in the fridge or freezer for up to 2 weeks

Recipe Notes:

18 small balls