Delicious Banana Chocolate Chunk Spelt Muffins May 29 2018 by Simone Denny

Delicious Banana Chocolate Chunk Spelt Muffins

I love these very simple tasty muffins, firstly because they taste great and the whole family likes them but also because the last! So often I will bake muffins and within a day they are dry and starting to taste a bit leathery. What I love about these is after a few days they are still beautiful and moist like they have just been baked that day.

 A Word on Spelt Flour

Spelt is a very tasty ancient grain that makes a good alternative to those who might be sensitive to wheat. Spelt does contain gluten but it is said to be a more digestible form of gluten.

Although from the same family as wheat, spelt  has a different genetic structure, with a higher protein content and a greater concentration of minerals and vitamins 

If you don’t have spelt for this recipe you can replace it with any flour of your choice.

 Dry Ingredients

  • 1 cup of wholemeal spelt flour
  • 1 cup of ground almond meal
  • ½ cup of desiccated coconut
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda

 Wet Ingredients

  • 2 eggs
  • 1/3 cup of maple (or honey or sweetener of your choice)
  • 3 large ripe bananas
  • ½ cup of almond milk (or milk of your choice)
  • 2 teaspoons of vanilla

 Tasty Extras

  • ½ cup of chopped walnuts
  • 50 – 70gms of dark chocolate chopped into chunks

dark chocolate

Baking Instructions:

  1. Heat the oven to 180C
  2. Grease muffin tray (makes 12)
  3. Add dry ingredients to a bowl and mix.
  4. In a separate bowl combine wet ingredients until well combined.
  5. Add wet ingredients to dry and mix well. Add walnuts and chocolate.
  6. Bake for 20 – 25 minutes.
  7. Allow to cool and then remove muffins onto a cooling rack.




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