Recipes » Dinner

Delicious Sri Lankan Dahl

2 cups of red lentils3 cups of water2 cups of coconut milk (or half coconut milk and half coconut cream)1 tablespoon of ghee or coconut oil1 onion finely chopped2 cloves of garlic finely chopped/crushed2 green chillies finely chopped1 sprig of...

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CHALET CANNELLE BLACK BEAN VEGGIE BURGERS This recipe has been lovingly created by Andy and Lorraine, owners of the beautiful French ski lodge Chalet Cannelle. Black beans are an excellent source of fibre, folate and potassium.  This recipe is loved by both vegetarians and...

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French Lentil Stew - Made in Provence

I love this dish. It is a flavorsome hearty dish that is a meal in itself or perfect as a side dish. Although I had made this dish before back in Sydney, I thoroughly enjoyed making it here in Provence on a...

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Fragrant Red Fish Curry with Rocking Red Rice

I have made this red fish curry a few times recently and it really does take me back to times I have spent in Thailand. I used lots of fresh lemongrass, ginger and coriander which makes this curry full of flavour...

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Baked Salmon with Coconut and Ginger Crust

Salmon is a wonderful source of Omega 3 (both DHA and EPA) – which has been scientifically proven to help prevent heart disease, high blood pressure, arthritis and depression. Omega 3’s (essential fatty acids) are essential for brain development and function...

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Quinoa Stuffing with Fresh Herbs and Pistachio Nuts

Being a vegetarian I'm more interested in the accompaniment than the meat itself, which is why I love making this quinoa stuffing. It can be used for roast chicken but can also be used in vegetarians dish such as stuffed peppers....

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Mini Frittatas

I love the humble Frittata. It's a great way to use up what you have in the fridge  - plus it's quick and easy. Mini Frittatas make a great addition to a brunch or lunch and are perfect for the...

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