Franjos Choc Chip Tanker Toppers

$16.72 AUD

Franjo's powerhouse Tankers Toppers are nourishing and delicious lactation biscuits. Tankers are full of natural galactagogues* oats brewers yeast and flaxseeds along with nature's superfood's coconut oil chia seeds and buckwheat flour. They will not only help you fill up your tanks' whilst breastfeeding but also load you and your baby up with vitamins minerals fibre & good fats during this time. Choose from two yummy flavours Fig & Almond and Choc Chip.

Whilst breastfeeding we know what you put in your body is important so you won't see any additives preservatives colors or artificial/poor quality sugars.Only real stuff. Wholefoods.

Franjo's vegan tankers are wheat dairy & egg free. Produced on equipment that makes gluten nut & dairy products.

About the Company

Franjo's Kitchen is a collaboration between Fran (the cook) and Jo (the naturopath). We are mums to two beautiful girls Phoebe and Matilda and are neighbours living in Kingsville Melbourne. One sunny afternoon we were each walking our girls and met at the traffic lights. We got chatting decided to walk together and the rest is history. Fran has long had a passion for food juggling writing breakfast reviews food columns and running pop up restaurants with a corporate career. Jo is an experienced naturopath nutritionist and wellness consultant with an obvious zeal for her craft who was embarking on a journey of developing nutritious and health promoting food products. Once we got chatting Franjo's Kitchen seemed obvious we could combine our experiences and skills and create something wonderful.

But Franjo's Kitchen is not just a sum of two parts there is actually a third Franjo Kate. But we thought Franjokate sounded a bit funny! Kate is the creative vision behind our brand. Without her we would be nothing. Kate is an incredibly talented Art Director and makes everything we do look beautiful.

The three of us are passionate about creating a healthy snack business for new mums and their families. We are so proud of Franjo's Kitchen and excited about what the future holds.

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