Loving Earth Cacao Nibs 250gms
Cacao Nibs - Raw Organic
Single origin certified organic fairly traded Raw Cacao Nibs from Satipo in the Peruvian Amazon. Jam packed with antioxidants magnesium and bliss nutrients that can help keep you young healthy and happy.
What are they?
Our Cacao Nibs are an original heirloom criollo amazonico Cacao from Satipo in Peru. By buying this Raw Cacao you are supporting a sustainable project that is rescuing this original heirloom variety of Cacao which has been grown by the Ashaninka and Chene people of the Peruvian Amazon for thousands of years.
These certified organic indigenous growers use an age old system of permaculture where the Cacao trees are planted under the native forest canopy along with other fruit trees such as mango avocado and papaya. All of these trees add their distinctive nuances to the fine multi-floral flavor of this exquisite Cacao.
Raw Cacao Nibs are jam packed with antioxidants magnesium and bliss nutrients that may help keep you young healthy and happy.
About the Company
Loving Earth is a Melbourne based company dedicated to sourcing and manufacturing the highest quality organic fairly traded and wild crafted functional foods available. We work with small producer communities around the world to provide healthy sustainable & fair ingredients which we use to handcraft our unique range of raw chocolate bars and superfood snacks.
Having established long-term relationships with several indigenous cooperatives our aim is to help them add as much value as possible to their raw products at the point of origin.
Loving Earth's story begins in rural India not far from Mumbai where our founding director Scott Fry had been living on an all fruit diet studying yoga and working with the local Adivasi people on an organic farming project. Industry had begun creeping into the area and many local farmers were selling their topsoil to brickmakers since agriculture just wasn't a viable source of income anymore. It was back in 2000 that David Suzuki's bookFrom Naked Ape To Superspeciesprovoked Scott's realisation that to really support these communities the key was having a brand in the marketplace.
Finding a way to support these people meant finding ways of commercialising their commodities in a way that not only honoured them but also allowed them to do what they've been doing for thousands of years. Scott went on to Mexico working with an indigenous Mayan co-operative to help them find a market for their coffee and cacao. It started to become apparent that the only real asset many of these communities had in the modern world were these crops that their ancestors had domesticated. It was the Olmecs the ancestors of the Mayan cooperative that Scott was working with in Izapa who first domesticated cacao thousands of years ago.
Three years later Scott was back in Melbourne broke and with a child on the way but full of inspiration... Loving Earth began in 2007. It took off quickly: we found that people were looking for products which could fulfill these values and we've been running to try and keep up with demand ever since! In fact one of our biggest challenges has been to grow the operation fast enough. The current facility in Campbellfield is a far cry from our humble beginnings going into a little bakery at night to make chocolate operating the business from home hand wrapping chocolate bars in the kitchen.
It took a while but now we have a brand in the marketplace that makes that initial vision a reality. Everything has come full circle and we've been able to go and work with the Aboriginal community of Nyul Nyul people up in the Kimberleys doing exactly what Scott envisioned back in India: creating a brand which is healthy sustainable and fair for all of those involved with it from grower to consumer.. As for our name when the initial vision was evolving and developing James Lovelock's theory of Gaia and the Earth as a living organism was an enormous source of inspiration. With the company originally formed as Living Earth all it took was changing one letter and with a little nod to Mr. Masaru Emoto here we are: Loving Earth!
Our purpose is to make the foods we provide available to you in a way that honours both the Indigenous people that have cultivated them for thousands of years and the earth and ecosystems in which they are grown.
Our vision is to be able to take the manufacturing of the products we develop back to the indigenous communities who grow and process the raw materials.