Nourishing Hub

  Vegan, Grain Free, Gluten Free, Dairy Free I love these biscuits! Who knew that you could make yummy grain-free biscuits out of white beans? Well, I recently discovered you can. They are quick to make, very high in protein,...

▹ read more

You know you have made a shareable recipe when you make it and your Mum asks you to write out the recipe. The secret to this salad is the dressing – if you love a Japanese Miso dressing, you will...

▹ read more

  If you have ever eaten Lebanese or Syrian food, you have probably enjoyed their delicious traditional vegetarian dish – Tabbouleh. My recipe is an adaptation of the traditional recipe, I've added a few extra ingredients and have created a...

▹ read more

This is one of my all-time favourite vegetarian dishes. When I’m travelling through India or heading out for an Indian meal, the Palak Paneer is always my default option (probably because I am a bit of a green food freak!)....

▹ read more

September is a great month to…… Make an Avocado Chocolate Mousse! My lovely friend Nicky Staples originally introduced me to a variation of this delicious recipe. We made it on one of our wholefood yoga retreats and it was an...

▹ read more

Hello beautiful person, If I’m completely honest, it has probably taken me about two years to write this post. It might sound like a bad case of procrastination but actually, it isn’t. It has just taken me that long to get up...

▹ read more

Hello there, I haven't shared a recipe with you in a while. Life has been very full lately - a good kind of full. As you saw last week I launched my new podcast called Living with Purpose. I'm excited to be...

▹ read more