Natural Evolution Green Banana Flour

$13.50 AUD

  • gluten free
  • grain free
  • dairy free
  • sugar free
  • nut free
  • soy free
  • egg free
  • preservative free
  • low GI
  • natural
  • vegan
  • paleo

Perfectly suited for baking. Made from green Cavendish bananas grown on the Atherton Tablelands. This flour is gluten free and replaces any other flour easily. When converting recipes be sure to reduce the flour by at least 25%.

Nutrition Information

Quantity per serve 100g Daily Intake %
Energy 1415KJ 16%
Protein 3.1g 6%
Fat-total <1g <1g
-saturated <1g <1g
-monounsaturated <1g
-polyunsaturated <1g
-trans <1g
Fibre – total dietary 12g 38%
Carbohydrates 75.5g 24%
Total sugar <1g <1g
Sodium <5g
<0.2(mmol) <1g
Potassium (K) 1640mg 42%
Zinc (Zn) 0.55mg 8%
Magnesium (Mg) 124mg 43%
Vitamin E 1.77IU 17%
Resistant Starch 26g
Manganese 1.7mg

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